“If you’re standing in a field in Iowa, there’s an immense amount of food being grown, none of it edible. The commodity corn… nobody can eat it. It must be processed before we can eat it. It’s a raw material, it’s a feed-stock for all these other processes. And the irony is that an Iowa farmer can no longer feed himself. ”
so that quote is from Corn King. Someone was talking about it the other day and I haven’t seen it in a while so I rented it. I forgot how much it opens your eyes. Do you buy beef, chicken , well actually anything in the grocrey store….you are most likely being cornfed. If you haven’t seen it rent it today. I will leave you with a few other quotes that hopefully will make you think a little more about your food and where it came from.
“The meat that we eat in this day and age is produced in a feed lot. It’s grain-fed meat, and we produce a characteristically obese animal, animals whose muscle tissue looks more like fat tissue than it does lean meat in wild animals. And if you look at a T-bone steak from a grain-fed cow, it may have as much as 9 grams of saturated fat. Whereas a comparable steak from a grass-fed animal would have 1.3 grams of saturated fat. “
“The corn fed to cattle is supplemented with low doses of antibiotics, that help them combat acidosis. Live stock now consumes 70% of the antibiotics in the United States.” - The reason for this is that on a cornfed diet the cows can only live a healthy life for less than 200 days.